A selection of chicken reshmi tikka, lamb chop and onion bhaji.
Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven
Lightly spiced crab served with puri (fried puffed bread).
Patties of minced lamb marinated in green chilli, coriander and mint.
Delectable pastries filled with vegetables or minced lamb, seasoned with fresh herbs.
The ever-popular spiced onion classic: light, crisp, and impossible to resist.
Minced lamb coated with fresh herbs and peppers
Lightly spiced prawns with ginger and spring onions, finished with tomato and fresh coriander.
Chicken pieces dipped in chickpea-flour batter and fried until crispy on the outside yet soft and moist inside
Grilled pieces of chicken breast with peppers and red onion. Served with a chapati
Aromatic lamb chops charcoal-grilled in the tandoori oven.
Potato and sweetcorn fritters seasoned with cumin and fresh dill – a bengali street-food favourite.
Prawns marinated with sesame seeds, green chillies, ginger, garlic and cardamom, dipped in batter and deep fried
Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce
Succulent pieces of chicken breast cooked in a rich, sweet, creamy tomato sauce – hugely popular.
Chicken or lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. (served sizzling as a restaurant dish.)
Locally source lamb shanks give their sauce a rich, deep, dark flavour- cut through with lemon zest and tangy spices
Chicken or lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. (served sizzling as a restaurant dish.)
Lahore is world famous for its amazing cuisine,so no wonder this sweet and sour prawn dish,with its citrus and spice flavours,has become a Raj favourite.
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”
Your choice of chicken or lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into.
Tender pieces of lamb cooked in a garam masala, spicy tomato and coriander sauce, laced with ginger, garlic and lemon juice
Your choice of chicken or lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into.
A hyderabadi dish, traditionally prepared for kings. King prawns sautéed in a sauce of mixed pickles and fresh spices
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”
Chicken breast cooked with ginger and garlic in a hot green-chilli sauce.
The chef’s speciality: chicken breast cooked with spring onions, dried red chillies, garlic pickle and slices of fresh lime
Cottage cheese cooked with red and green peppers, tumeric and other fresh spices
Originated as a King's dish and featuring chicken/lamb cooked with spring onion,this akbari is definitely worthy of royalty. Rich and dark with a great tangy aftertaste.
Deep fried spiced vegetable balls smothered in a smooth almond cream sauce. A rich and creamy vegetarian delight.
A traditional mughlai dish. Lamb on the bone in a ginger and garlic sauce, with onions, mace, green cardamom and kewra water for a touch of sweetness
Deep fried spiced vegetable balls smothered in a smooth almond cream sauce. A rich and creamy vegetarian delight.
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices
A best seller: chicken tikka and minced meat cooked in a kashmiri sauce with onions, green and red peppers, potatoes and fresh tomatoes
Delicate on-bone sea bass is given an aromatic kick by our chef's hand-ground spices and sweetened with cherry tomatoes.
Half a spring chicken delicately spiced, marinated and slow-cooked in the tandoor to give it that distinctive char-grilled flavour
Chicken or lamb pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers
Cheese cooked in tandoori oven
The Raj's deliciously spiced take on the English staple, hot from the tandoor
King-sized prawns marinated in the chef’s own special spice mix, grilled in the tandoori oven.
served with a naan bread. A medley of chicken tikka, lamb shashlik, seekh kebab and tandoori chicken
* a choice of bite-sized pieces of lamb, chicken, paneer or salmon in a marinade of mint, yoghurt and fresh herbs, skewered and grilled in the clay oven
Succulent chicken tikka in an almond sauce with spinach and green peppers.
Barbecued chicken lightly spiced with ginger and garlic.
Our vegetarian legend returns by popular demand. This fantastic mix of black lentils and specially selected spices making for a beautifully rich dish
Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce that packs a real punch.”
Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.
Lamb cooked with fresh spices, garlic and ginger, blended in a freshly prepared, thick tamarind sauce
Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices
Rajasthani-style lamb tossed with green herbs and lentils, aromatic basmati rice and spices, baked under a caramelised-onion crust
Traditional medium hot curry
Chopped onion, capsicum cooked with your choice of meat
Lentils cooked with choice of your meats
Spinach cooked with choice of your meets
Fenugreek cooked with your choice of meat
Chopped onion with balti sauce and your choice of meat
Pilau rice cooked with your choice of meat. Comes with vegetable curry.
Well known traditional dish cooked with your choice of meat
Potato and coliflower
Baby 0bergeen
Potato and coliflower
Baby 0bergeen
peas, kashmiri, lemon
Mint Sauce, onion salad, Mango chutney
With Coconut
Kulcha, Chilli, Cheese
With garlic
Per Glass £3.95 / Per Bottle £14.50
Fresh,dry,slightly earthy flavours with a hint of pear. Nicely baked.
This has a fresh, clean,fruity nose and is dry, crisp and very easy drinking. Idealy suited to all food types
Full of tropical fruit flavours, balanced with a vibrant acidity to complement rich sauces.
Ripe peach and tropical fruit flavours make this ideal with spicy food.
A crisp, dry, refreshing wine goes especially well with rich and creamy dishes.
A truly exceptional wine from the loire valley, which is fresh, fragrant and elegant.
Apricot and apple flavours give way to a warm buttery finish. The last few years of this variety have yielded exceptional results.
An elegant wine with an exceptional balance between structure and size, making it ideal wine with Indian food.
Per Glass £3.95 / Per Bottle £14.50
An abundance of fresh fruity flavours with a delightful roundness, recommended with tomato-based dishes.
Aromatic and spicy with black berry and vanilla flavours. A perfect partner for spicy dishes.
Full bodied and lively with hints of spice to complement a range of dishes and flavours.
Hints of smokiness, a touch of pepper and plenty of fruit flavours. An excellent wine to complement your meal.
A light and fruity red wine which allows the full flavour of food to come through.
Finely balanced with hints of woodland fruits, spiced with tobacco, vanilla and old leather. Suitable for all full-flavoured foods.
One of italy’s best, the nebbiolo grape makes this a big, intense, flavoursome wine, hence ideal with flavoursome food.
Full of fresh fruits and mild spices, very approachable and drinkable. Well suited to milder dishes
A lively and fruity rosé, reminiscent of summer pudding. Ideal with light or mild dishes.
A delicate medium-pink wine with plenty of good fruity flavour. Goes well with white meat.
Crisp and stylish with an elegant bouquet and harmonious fruit.
With complex biscuity flavours and fine mousse, this is given at times of celebration. This pinot noir-dominated champagne goes well on its own
