Pakora

Chicken pieces dipped in chickpea-flour batter and fried until crispy on the outside yet soft and moist inside

Murgh tikka roll

Grilled pieces of chicken breast with peppers and red onion. Served with a chapati

King prawn puri/prawn puri

Lightly spiced prawns with ginger and spring onions, finished with tomato and fresh coriander.

Lamb seekh gilafi

Minced lamb coated with fresh herbs and peppers

Chicken/lamb tikka*

Onion bhaji

The ever-popular spiced onion classic: light, crisp, and impossible to resist.

Kebab-e-karishma

A selection of chicken reshmi tikka, lamb chop and onion bhaji.

Chicken/lamb tikka*

Salmon tikka*

Paneer (cheese) tikka*

Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven

Kerala crab poori

Lightly spiced crab served with puri (fried puffed bread).

Shami kebab

Patties of minced lamb marinated in green chilli, coriander and mint.

Samosa: meat/vegetable

Delectable pastries filled with vegetables or minced lamb, seasoned with fresh herbs.

Aloo chop

Potato and sweetcorn fritters seasoned with cumin and fresh dill – a bengali street-food favourite.

King prawn butterfly

Prawns marinated with sesame seeds, green chillies, ginger, garlic and cardamom, dipped in batter and deep fried

Adraki lamb chop

Aromatic lamb chops charcoal-grilled in the tandoori oven.

Chicken/lamb/paneer tikka*

Tandoori chicken

Half a spring chicken delicately spiced, marinated and slow-cooked in the tandoor to give it that distinctive char-grilled flavour

Shashlik tikka

Chicken or lamb pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers

Chicken/lamb/paneer tikka*

Salmon tikka*

* a choice of bite-sized pieces of lamb, chicken, paneer or salmon in a marinade of mint, yoghurt and fresh herbs, skewered and grilled in the clay oven

Mixed grill

served with a naan bread. A medley of chicken tikka, lamb shashlik, seekh kebab and tandoori chicken

Tandoori king prawn

King-sized prawns marinated in the chef’s own special spice mix, grilled in the tandoori oven.

Lamb Chop

The Raj's deliciously spiced take on the English staple, hot from the tandoor

Paneer Tikka

Cheese cooked in tandoori oven

Garlic chilli (Hot)

Chicken breast cooked with ginger and garlic in a hot green-chilli sauce.

Roshoy murgh madras (Hot)

The chef’s speciality: chicken breast cooked with spring onions, dried red chillies, garlic pickle and slices of fresh lime

Corn Paneer masala V (Mild)

Cottage cheese cooked with red and green peppers, tumeric and other fresh spices

Garlic chilli (Hot)

Chicken breast cooked with ginger and garlic in a hot green-chilli sauce.

Goan green madras (Hot)

Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”

New! Lamb Shank Bash (Medium)

Locally source lamb shanks give their sauce a rich, deep, dark flavour- cut through with lemon zest and tangy spices

Dum ka gosht/murgh (Medium)

Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce

Chicken makhoni (Medium)

Succulent pieces of chicken breast cooked in a rich, sweet, creamy tomato sauce – hugely popular.

Jaal shashlik (Hot)

Chicken or lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. (served sizzling as a restaurant dish.)

Raj olive chicken (Hot)

Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”

New! Badani(Medium)

Your choice of chicken or lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into.

Kadai lamb masala (Hot)

Tender pieces of lamb cooked in a garam masala, spicy tomato and coriander sauce, laced with ginger, garlic and lemon juice

New! Badani(Medium)

Your choice of chicken or lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into.

King prawn achari (Hot)

A hyderabadi dish, traditionally prepared for kings. King prawns sautéed in a sauce of mixed pickles and fresh spices

Goan green madras (Hot)

Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”

King Prawn Lahori(medium)

Lahore is world famous for its amazing cuisine,so no wonder this sweet and sour prawn dish,with its citrus and spice flavours,has become a Raj favourite.

New!Malai Vegetable Kofta(Medium)

Deep fried spiced vegetable balls smothered in a smooth almond cream sauce. A rich and creamy vegetarian delight.

New!Tanga Sea Bass Hot

Delicate on-bone sea bass is given an aromatic kick by our chef's hand-ground spices and sweetened with cherry tomatoes.

Raj special balti (Medium)

A best seller: chicken tikka and minced meat cooked in a kashmiri sauce with onions, green and red peppers, potatoes and fresh tomatoes

Jhinga malabari (Mild)

A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices

Koh-e-avadh (Medium)

A traditional mughlai dish. Lamb on the bone in a ginger and garlic sauce, with onions, mace, green cardamom and kewra water for a touch of sweetness

New!Malai Vegetable Kofta(Medium)

Deep fried spiced vegetable balls smothered in a smooth almond cream sauce. A rich and creamy vegetarian delight.

New! Akbar (Mild)

Originated as a King's dish and featuring chicken/lamb cooked with spring onion,this akbari is definitely worthy of royalty. Rich and dark with a great tangy aftertaste.

Naga murgh/gosht (Hot)

Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce that packs a real punch.”

Kaliya murgh (Mild)

Succulent chicken tikka in an almond sauce with spinach and green peppers.

Romal chicken (Medium)

Barbecued chicken lightly spiced with ginger and garlic.

Kali Daal Makhani V Mild

Our vegetarian legend returns by popular demand. This fantastic mix of black lentils and specially selected spices making for a beautifully rich dish

Naga murgh/gosht (Hot)

Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce that packs a real punch.”

Mulwa murgh/gosht (Mild)

Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.

Lamb shacute (Medium)

Lamb cooked with fresh spices, garlic and ginger, blended in a freshly prepared, thick tamarind sauce

Rezala murgh/gosht (Medium) to (Hot)

Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices

Dum pukth biryani (Medium)

Rajasthani-style lamb tossed with green herbs and lentils, aromatic basmati rice and spices, baked under a caramelised-onion crust

Curry

Traditional medium hot curry

Korma

Curry

Traditional medium hot curry

Korma

Biryani

Pilau rice cooked with your choice of meat. Comes with vegetable curry.

Methi

Fenugreek cooked with your choice of meat

Balti (served with naan)

Chopped onion with balti sauce and your choice of meat

Tikka korai

Biryani

Pilau rice cooked with your choice of meat. Comes with vegetable curry.

Methi

Fenugreek cooked with your choice of meat

Biryani

Pilau rice cooked with your choice of meat. Comes with vegetable curry.

Tikka masala

Well known traditional dish cooked with your choice of meat

Tikka jalfrezi Hot

Methi

Fenugreek cooked with your choice of meat

Palak (spinach)

Spinach cooked with choice of your meets

Korma

Dansak

Lentils cooked with choice of your meats

Dupiaza

Chopped onion, capsicum cooked with your choice of meat

Bhuna

Dansak

Lentils cooked with choice of your meats

Palak (spinach)

Spinach cooked with choice of your meets

Patia

Rogan josh

Palak (spinach)

Spinach cooked with choice of your meets

Mixed Vegetable Curry

Daal Begun Labra

Chana Massala

Mattar Paneer

Sag Paneer

Sag Aloo

Daal Begun Labra

Sag Bhaji

Tarka Daal

Daal Samba

Sakey Subji

Malai Veg Kofta

Chana Massala

Sag Bhaji

Garlic mushrooms

Aloo Gobi

Potato and coliflower

Baghare Baingan

Baby 0bergeen

Aloo Gobi

Potato and coliflower

Baghare Baingan

Baby 0bergeen

Bombay Aloo

Garlic mushrooms

Mushroom Bhaji

Broccoli Bhaji

Mushroom Bhaji

Bhindi Bhaji

Brinjal Bhaji

Broccoli Bhaji

Malai Veg Kofta

Sag Aloo

Chutney & pickle

Mint Sauce, onion salad, Mango chutney

Lime Pickle

Chutney & pickle

Mint Sauce, onion salad, Mango chutney

Poppadom

Pilau rice

Any other pilau

peas, kashmiri, lemon

Raitha mix

Green salad

Plain rice

Special fried rice

Chips

Special Rice

Vegetable Rice

Egg Rice

Plain naan

Peshwari Naan

With Coconut

Keema naan

All other naan

Kulcha, Chilli, Cheese

Paratha

Chapati

Garlic Naan

With garlic

Puri

Pakora

Chicken pieces dipped in chickpea-flour batter and fried until crispy on the outside yet soft and moist inside

Martini sweet or dry, archers, taboo, cinzano bianco, port, campari

Sambuca, drambuie, tia maria, benedictine, grand marnier, cointreau, baileys, galliano, creme de bananes, tequila, glayva, malibu, creme de menthe, dooley’s, tia lusso

Jack daniel’s, jameson irish, glenfiddich, gordon’s gin, martell xxx, janneau armagnac, bombay sapphire, vodka, captain morgan, bacardi, remy martin vsop, teacher’s, southern comfort

Kingfisher

Cobra beer

Dry cider

Smirnoff ice

Tiger

Bitter

Kingfisher

All soft drinks

Hildon mineral water still

Hildon mineral water sparkling

Beronia, White Rioja, Spain

Fresh,dry,slightly earthy flavours with a hint of pear. Nicely baked.

Still Bay Chenin Blanc, s Africa

This has a fresh, clean,fruity nose and is dry, crisp and very easy drinking. Idealy suited to all food types

First Dawn Sauvignon Blanc,NZ

Full of tropical fruit flavours, balanced with a vibrant acidity to complement rich sauces.

Señora Rosa Chardonnay , Chile

Ripe peach and tropical fruit flavours make this ideal with spicy food.

Red Rock, Chardonnay, Australia

A crisp, dry, refreshing wine goes especially well with rich and creamy dishes.

Sancerre Marechal France

A truly exceptional wine from the loire valley, which is fresh, fragrant and elegant.

Colombier Petit chablis, France

Apricot and apple flavours give way to a warm buttery finish. The last few years of this variety have yielded exceptional results.

Botter pinot grigio, Italy

An elegant wine with an exceptional balance between structure and size, making it ideal wine with Indian food.

Red rock shiraz AUS

An abundance of fresh fruity flavours with a delightful roundness, recommended with tomato-based dishes.

Willowood merlot USA

Aromatic and spicy with black berry and vanilla flavours. A perfect partner for spicy dishes.

Still bay pinotage S Africa

Full bodied and lively with hints of spice to complement a range of dishes and flavours.

Senora rosa merlot Chile

Hints of smokiness, a touch of pepper and plenty of fruit flavours. An excellent wine to complement your meal.

Chianti la vigna Italy

A light and fruity red wine which allows the full flavour of food to come through.

Beronia rioja Spain

Finely balanced with hints of woodland fruits, spiced with tobacco, vanilla and old leather. Suitable for all full-flavoured foods.

Barolo borgovecchio Italy

One of italy’s best, the nebbiolo grape makes this a big, intense, flavoursome wine, hence ideal with flavoursome food.

Cotes du rhone France

Full of fresh fruits and mild spices, very approachable and drinkable. Well suited to milder dishes

Willowood white zinfandel

A lively and fruity rosé, reminiscent of summer pudding. Ideal with light or mild dishes.

Rosé d’anjou

A delicate medium-pink wine with plenty of good fruity flavour. Goes well with white meat.

House champagne

Crisp and stylish with an elegant bouquet and harmonious fruit.

Veuve clicquot Vintage champagne

With complex biscuity flavours and fine mousse, this is given at times of celebration. This pinot noir-dominated champagne goes well on its own